Penford Food Ingrediants

Web: http://www.ingredion.us
Address: 345 Inverness Drive South Building B, Suite 200, Englewood, Colorado 80112, USA
Phone: +1-(303)-649-1900 | Fax: +1-(303)-649-1700 | Map/Directions >>

Profile: Penford Food Ingrediants is a premier carbohydrate company, which provides processed food and nutraceutical industries with specialty starches, dextrose and dextrin. Our research is based on carbohydrate chemistry. Our penbind 150 is a superior modified tapioca starch, which is designed for use in clear coat batter systems.

8 Products/Chemicals (Click for related suppliers)

• Anhydrous Dextrose

IUPAC Name: (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol | CAS Registry Number: 50-99-7
Synonyms: dextrose, glucose, D-glucose, D-Glucopyranose, Grape sugar, Traubenzucker, Glucosteril, Cerelose, Dextropur, Dextrosol, Glucolin, Goldsugar, Cartose, Sirup, Vadex, Glucose liquid, Blood sugar, Corn sugar, Glucose solution, Dextrose solution

Molecular Formula:	C₆H₁₂O₆	Molecular Weight:	180.155880 [g/mol]
H-Bond Donor:	5	H-Bond Acceptor:	6

InChIKey: WQZGKKKJIJFFOK-GASJEMHNSA-N

• Aquapel

IUPAC Name: 5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-2-[4,5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxyoxane-3,4-diol | CAS Registry Number: 9005-25-8
Synonyms: Potato starch, Wheat starch, Corn starch, Rice starch, Cornstarch, Starch, potato, Clearjel, Supertah, Keestar, Maizena, Maranta, Melojel, Starch, wheat, Starken, Amylum, Genvis, Meluna, Trogum, Starch, corn, Amyla

Molecular Formula:	C₂₇H₄₈O₂₀	Molecular Weight:	692.658020 [g/mol]
H-Bond Donor:	11	H-Bond Acceptor:	20

InChIKey: YJISHJVIRFPGGN-UHFFFAOYSA-N

• Calcined Magnesia

IUPAC Name: oxomagnesium | CAS Registry Number: 1309-48-4
Synonyms: MAGNESIUM OXIDE, Magnesia, Periclase, Causmag, Granmag, Maglite, Seasorb, Animag, Magcal, Marmag, Oxymag, Magox, Heavy magnesia, Light magnesia, BayMag, Calcined brucite, Maglite de, Magnesa preprata, oxomagnesium, Akro-mag

Molecular Formula:	MgO	Molecular Weight:	40.304400 [g/mol]
H-Bond Donor:	0	H-Bond Acceptor:	1

InChIKey: CPLXHLVBOLITMK-UHFFFAOYSA-N

• Dextrin

IUPAC Name: (3R,4S,5S,6R)-2-[(2R,3S,4R,5R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol | CAS Registry Number: 9004-53-9
Synonyms: Caloreen, Dextrine, Dextrins, Fortodex, Dextrid, Corn dextrin, Dextrina Bianca, British gum, Crystal gum, Starch gum, Cellotriose, Eclipse G, Farinex MJ, Fibersol 2, Dextrin (corn), Electrocol 70, Dextrin 3, Aquaflake 31, Amycol 1, Arabix 6

Molecular Formula:	C₁₈H₃₂O₁₆	Molecular Weight:	504.437080 [g/mol]
H-Bond Donor:	11	H-Bond Acceptor:	16

InChIKey: FYGDTMLNYKFZSV-MRCIVHHJSA-N

• Food Ingredients

IUPAC Name: 2,3,4,6-tetrahydroxybenzo[7]annulen-5-one

Molecular Formula:	C₁₁H₈O₅	Molecular Weight:	220.180 [g/mol]
H-Bond Donor:	4	H-Bond Acceptor:	5

InChIKey: WDGFFVCWBZVLCE-UHFFFAOYSA-N

• Food Ingredients/Food Additives

• Modified Starch

• Nutritive Ingredients