Profile: Meron is a manufacturer and exporter of Agar Agar. We specialize in the production of red seaweed extracts for applications in the Food, Bacteriological, Pharma, Tissue Culture, and Technical industry. We are an ISO 22000: 2018 & ISO 9001: 2015 certified company. Xanthan Gum is a product of fermentation of Xanthomonas Campestris under special conditions of nutrient medium, pH, O2 ? supply and temperature. It is precipitated, dried and milled into white-like or light-yellow fine powder. Popularly used as a replacement of egg for texture, Xanthan Gum increases the viscosity of liquids making it an ideal thickening agent for sauces, dressings and other frozen foods.