Profile: Liuzhou Jintai Food Co., Ltd. manufactures caramel color, star anise oil, natural anethole and estragole. Our Golden 102 is a higher viscosity, reddish brown and negatively charged caramel color, which is suitable for those food and soy sauce products where reddish brown shades are desirable. We offer Golden 103, which is a highest color EBC single-strength caramel color, as well as Golden 101, which is a negatively charged caramel color.
4 Products/Chemicals (Click for related suppliers)
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• Anethole
IUPAC Name: 1-methoxy-4-[(E)-prop-1-enyl]benzene | CAS Registry Number: 4180-23-8 Synonyms: trans-Anethole, ANETHOLE, trans-Anethol, Isoestragole, Aniskampfer, Monasirup, Anethol, Anise camphor, 4-Propenylanisole, p-Anethole, Oil of aniseed, p-Propenylanisole, (E)-Anethole, trans-p-Anethole, (E)-Anethol, Anethole, trans-, Acintene O, Nauli "gum", Anethole [USAN], Anisole, p-propenyl-
InChIKey: RUVINXPYWBROJD-ONEGZZNKSA-N | ||||||||
• Caramel
IUPAC Name: 3,5-dimethylcyclopentane-1,2-dione | CAS Registry Number: 8028-89-5 Synonyms: 3,5-Dimethyl-1,2-cyclopentanedione, 13494-07-0, 3,5-Dimethyl-1,2-cyclopentadione, 3,5-Dimethylcyclopentane-1,2-dione, 1,2-Cyclopentanedione, 3,5-dimethyl-, MIDXCONKKJTLDX-UHFFFAOYSA-N, W-108275, FEMA No. 3269, EINECS 236-811-3, caramel dione, CARAMEL COLOR A, AC1L1VMK, DSSTox_CID_27660, DSSTox_RID_82483, DSSTox_GSID_47660, KSC178E0N, SCHEMBL873396, Jsp002126, CHEMBL3183686, DTXSID0047660
InChIKey: MIDXCONKKJTLDX-UHFFFAOYSA-N | ||||||||
• Estragole Natural
IUPAC Name: 1-methoxy-4-prop-2-enylbenzene | CAS Registry Number: 140-67-0 Synonyms: Estragole, p-Allylanisole, Tarragon, 4-Allylanisole, Isoanethole, Esdragole, Esdragol, Esdragon, Terragon, Methyl chavicol, Methylchavicol, Anisole, p-allyl-, Estragol, Chavicol methyl ether, 1-Allyl-4-methoxybenzene, p-Methoxyallylbenzene, 4-Allylmethoxybenzene, 4-Methoxyallylbenzene, Chavicol, O-methyl-, Estragole (natural)
InChIKey: ZFMSMUAANRJZFM-UHFFFAOYSA-N | ||||||||
• Star Anise Oil (CAS: 68952-43-2) |