Profile: Hispanagar S.A. specializes in the manufacturing of hydrocolloids extracted from seaweeds that includes agar-agar and carrageenan. Agar,which is a natural hydrocolloid used in cuisine and a gelling agent & thickener as well as a natural source of vegetable origin dietary fiber. Carrageenans are ingredients in food and non-food products where they are used as stabilizing, thickening, binding, suspending and gelling agents. We produce peptone products, which are basic ingredients for culture media formulations with and without agar. We also produce agarose powder and bacteriological agar.
5 Products/Chemicals (Click for related suppliers)
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• Agar
IUPAC Name: (2R,3S,4S,5R)-2-(hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-methoxyoxane-3,5-diol | CAS Registry Number: 9002-18-0 Synonyms: Agar (bacteriological)
InChIKey: GYYDPBCUIJTIBM-DYOGSRDZSA-N | ||||||||
• Agarose
IUPAC Name: (2S,3R,4S,5R,6R)-2-[[(1S,2S,3S,5S,8R)-3-[(2S,3R,4S,5S,6R)-2-[[(1S,2S,3R,5S,8R)-2,3-dihydroxy-4,7-dioxabicyclo[3.2.1]octan-8-yl]oxy]-3,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-hydroxy-4,7-dioxabicyclo[3.2.1]octan-8-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triol | CAS Registry Number: 9012-36-6 Synonyms: Agarose, Beaded, Sepharose 2B, Sepharose 4B, Sepharose 6B, Agarose gel beads, SEPHAROSE, 4% Agarose gel, Ultrogel- A4, A2929_SIGMA, A3054_SIGMA, A4679_SIGMA, A5093_SIGMA, A5304_SIGMA, A6689_SIGMA, A9311_SIGMA, A9539_SIGMA, 2B300_SIAL, 4B200_SIAL, 6B100_SIAL, A0169_SIAL
InChIKey: MJQHZNBUODTQTK-WKGBVCLCSA-N | ||||||||
• Carrageenan (CAS: 9000-07-1) | ||||||||
• Hydrocolloids | ||||||||
• Peptone
IUPAC Name: 1H-1,2,4-triazole | CAS Registry Number: 73049-73-7 Synonyms: 1,2,4-TRIAZOLE, 1H-1,2,4-Triazole, 288-88-0, s-Triazole, Pyrrodiazole, 1,2,4-1H-Triazole, CHEBI:35550, 4H-1,2,4-Triazole (VAN), EINECS 206-022-9, NSC 83128, 1,2,4 triazole, 1,2,4-triazol, AI3-51031, 116421-29-5, 4H-1,2,4-triazole, InChI=1/C2H3N3/c1-3-2-5-4-1/h1-2H,(H,3,4,5, 1,4-Triazole, 1H-1,4-Triazole, 4H-1,4-Triazole, PubChem17626
InChIKey: NSPMIYGKQJPBQR-UHFFFAOYSA-N |