Handary SA

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Contact: Tina - Sales manager
Web: http://www.handary.com
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Address: Avenuedes Paturins 1, Brussels 1180, Belgium
Phone: +32-(23)-74 63 14 | Fax: +32-(23)-74 78 09 | Map/Directions >>

Profile: Handary SA specializes in producing bio preservatives. We offer a wide range of natural antimicrobials, antioxidants, enzymes and freshness for healthier shelf life for foods and beverage. Antimicrobial natamycin also known as pimaricin is produced by natural strains of streptomyces lactis. It is mainly used to control yeast and mold in foods and beverages. It inhibits yeasts and molds spoilages in foods. It is non toxic and odourless. REOS&trsde; is a rosemary extract oil solution with carnosic acid concentration. It is used as strong antioxidant to enhance antioxidative stabilization in foods. Chitoly™ is a natural, toxicologically safe, antibacterial freshness for fruits and vegetables. It is particularly effective against sanative bacterial.

13 Products/Chemicals (Click for related suppliers)

• Anti Oxidants

• Antimicrobial Agents

• Antimicrobials

• Antioxidants: Food

• Enzymes

IUPAC Name: N-(6-aminohexyl)-5-chloronaphthalene-1-sulfonamide;hydrochloride

Molecular Formula:	C₁₆H₂₂Cl₂N₂O₂S	Molecular Weight:	377.324 [g/mol]
H-Bond Donor:	3	H-Bond Acceptor:	4

InChIKey: OMMOSRLIFSCDBL-UHFFFAOYSA-N

• Epsilon Polylysine

IUPAC Name: (2S)-2,6-diaminohexanoic acid | CAS Registry Number: 25104-18-1
Synonyms: L-lysine, lysine, lysine acid, Polylysine, Aminutrin, alpha-Lysine, Gidrolizin, Hydrolysin, Hydrolysine, Lysinum [Latin], (S)-Lysine, Lisina [Spanish], h-Lys-oh, 1ozv, 1yxd, L-Lysin, Lysine, L-, L-lys, 3H-Lysine, nchembio861-comp2

Molecular Formula:	C₆H₁₄N₂O₂	Molecular Weight:	146.187560 [g/mol]
H-Bond Donor:	3	H-Bond Acceptor:	4

InChIKey: KDXKERNSBIXSRK-YFKPBYRVSA-N

• Food Preservatives

IUPAC Name: 2-[2-[bis(2-oxido-2-oxoethyl)amino]ethyl-(2-oxido-2-oxoethyl)azaniumyl]acetate

Molecular Formula:	C₁₀H₁₃N₂O₈-₃	Molecular Weight:	289.218820 [g/mol]
H-Bond Donor:	1	H-Bond Acceptor:	9

InChIKey: KCXVZYZYPLLWCC-UHFFFAOYSA-K

• Lysozyme

Synonyms: Lysozyme, chicken egg white, UNII-1ZML031Y3C, Lysozyme (chicken egg white), UNII-968JKA7T33, 1ZML031Y3C, 968JKA7T33, EINECS 235-747-3, EC 235-747-3

Molecular Formula:	C₁₂₅H₁₉₆N₄₀O₃₆S₂	Molecular Weight:	2899.307 [g/mol]
H-Bond Donor:	46	H-Bond Acceptor:	44

InChIKey: JFXJPYIEDZSWNF-JWBGUOTLSA-N

• Natamycin

Synonyms: pimaricin, NATAMYCIN, Natamycin preparation, Pimaricin preparation, MLS000759475, P0440_SIGMA, P9703_SIGMA, 80482_FLUKA, SMR000466358, (1R,3S,5R,7R,8E,12R,14E,16E,18E,20E,22R,24S,25R,26S)-22-[(3-amino-3,6-dideoxy-beta-D-mannopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid

Molecular Formula:	C₃₃H₄₇NO₁₃	Molecular Weight:	665.725180 [g/mol]
H-Bond Donor:	7	H-Bond Acceptor:	14

InChIKey: NCXMLFZGDNKEPB-FFPOYIOWSA-N

• Nisin Preparation

• Preservatives

IUPAC Name: 2-[2-[bis(2-oxido-2-oxoethyl)amino]ethyl-(2-oxido-2-oxoethyl)azaniumyl]acetate

Molecular Formula:	C₁₀H₁₃N₂O₈-₃	Molecular Weight:	289.218820 [g/mol]
H-Bond Donor:	1	H-Bond Acceptor:	9

InChIKey: KCXVZYZYPLLWCC-UHFFFAOYSA-K

• Preservatives: Food

• Rosemary Extract (CAS: 84604-14-8)