Gum Technology Corp.

Contact: Janelle Litel - Marketing Director
Web: http://www.ingredion.us
Address: 5 Westbrook Corporate Center, Westchester, Illinois 60154, USA
Phone: +1-(708)-551-2600 | Fax: +1-(708)-551-2700 | Map/Directions >>

Profile: Gum Technology Corp., produces gums, hydrocolloids and stabilizers. Our gums are used in every area of the food industry.

30 Products/Chemicals (Click for related suppliers)

• Acacia Farnesiana Gum (CAS: 9001-01-5)

• Acacia Senegal Gum

• Agar

IUPAC Name: (2R,3S,4S,5R)-2-(hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-methoxyoxane-3,5-diol | CAS Registry Number: 9002-18-0
Synonyms: Agar (bacteriological)

Molecular Formula:	C₁₄H₂₄O₉	Molecular Weight:	336.334960 [g/mol]
H-Bond Donor:	4	H-Bond Acceptor:	9

InChIKey: GYYDPBCUIJTIBM-DYOGSRDZSA-N

• Alginate Derivatives

• Alginates

IUPAC Name: 6-(2-carboxy-4,5-dihydroxy-6-methoxyoxan-3-yl)oxy-4,5-dihydroxy-3-methoxyoxane-2-carboxylic acid

Molecular Formula:	C₁₄H₂₂O₁₃	Molecular Weight:	398.316680 [g/mol]
H-Bond Donor:	6	H-Bond Acceptor:	13

InChIKey: GKFPPCXIBHQRQT-UHFFFAOYSA-N

• Apple Pectin (Pyrus Malus Fruit)

• Apple Pectin Extract (Pyrus Malus Fruit Extract)

• Citrus Pectin

IUPAC Name: 2,3,4,5-tetrahydroxypentanal | CAS Registry Number: 9000-69-5
Synonyms: DL-Arabinose, 2,3,4,5-Tetrahydroxypentanal, D-arabinose, DL-Xylose, 147-81-9, NSC1941, PYMYPHUHKUWMLA-UHFFFAOYSA-N, Lyxose, D-, Dl-Arabinose,98%, 58-86-6, Pectinose, 53106-52-8, Pectin sugar, 1114-34-7, Xylo-Pfan, methoxy pectin, Citrus pectin, calcium pectinate, Ribose, D-, Xylose, D-

Molecular Formula:	C₅H₁₀O₅	Molecular Weight:	150.130 [g/mol]
H-Bond Donor:	4	H-Bond Acceptor:	5

InChIKey: PYMYPHUHKUWMLA-UHFFFAOYSA-N

• Gelatin (CAS: 9000-70-8)

• Gelatin Kosher

• Guar

IUPAC Name: disodium;[[[5-(6-aminopurin-9-yl)-3-hydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-oxidophosphoryl] hydrogen phosphate | CAS Registry Number: 9000-30-0
Synonyms: GUAR GUM, 74299-50-6, 2'-Deoxyadenosine 5'-triphosphate disodium salt, NU002155, NU002937, SC-65210, FT-0610909, A-8654

Molecular Formula:	C₁₀H₁₄N₅Na₂O₁₂P₃	Molecular Weight:	535.146 [g/mol]
H-Bond Donor:	4	H-Bond Acceptor:	16

InChIKey: JEKDCIBJADJZSK-UHFFFAOYSA-L

• Guar and guar Derivatives

• Gum arabic (CAS: 9000-01-5)

• Gum Ghatti (CAS: 9000-28-6)

• Gum Powder

• Gum, Natural

• Gums

IUPAC Name: hexane

Molecular Formula:	C₆H₁₄	Molecular Weight:	86.175360 [g/mol]
H-Bond Donor:	0	H-Bond Acceptor:	0

InChIKey: VLKZOEOYAKHREP-UHFFFAOYSA-N

• Gums, Derivatives, Water Soluble

• Gums, Natural, Water Soluble

• K-Gelatin

• Karaya (CAS: 9000-36-6)

• Konjac Derivatives

• Konjac Flour

• Locust Bean

IUPAC Name: ethyl (2Z)-2-chloro-2-(phenylhydrazinylidene)acetate | CAS Registry Number: 9000-40-2
Synonyms: 28663-68-5, STK367396, 2-chloro-2-(phenylhydrazono)acetic acid ethyl ester, LZCJYKSOIZQABU-LCYFTJDESA-N, AC1NWMLN, Acetic acid, phenylhydrazonochloro-, ethyl ester, SCHEMBL13901608, DTXSID80420747, NSC333417, SBB097038, ZINC95686601, AKOS005443798, FS-4712, NSC-333417, ACM28663685, BP-12175, OR322310, SC-97974, Ethyl (2Z)-chloro(phenylhydrazono)ethanoate #, 2-Chloro-2-(phenylhydrazono)acetic acid ethylether

Molecular Formula:	C₁₀H₁₁ClN₂O₂	Molecular Weight:	226.660 [g/mol]
H-Bond Donor:	1	H-Bond Acceptor:	4

InChIKey: LZCJYKSOIZQABU-LCYFTJDESA-N

• Natural Gums

• Pectin Derivatives

• Tara Pods

• Tragacanth (CAS: 9000-65-1)

• Water Soluble Gums

• Xanthan

IUPAC Name: 9H-xanthene | CAS Registry Number: 11138-66-2
Synonyms: XANTHENE, 9H-Xanthene, Gum xanthan, Corn sugar gum, Rhodigel, 10H-9-Oxaanthracene, XANTHAN GUM, Dibenzo[a,e]pyran, Rhodigel (TN), Xanthan gum (NF), X201_ALDRICH, MLS001333245, MLS001333246, CHEBI:10057, EINECS 202-194-4, EINECS 234-394-2, NSC 46931, NSC46931, BRN 0133939, ZINC00967535

Molecular Formula:	C₁₃H₁₀O	Molecular Weight:	182.217900 [g/mol]
H-Bond Donor:	0	H-Bond Acceptor:	1

InChIKey: GJCOSYZMQJWQCA-UHFFFAOYSA-N