Arun Color Chem

Contact: Mr. V. D. Bhardwaj - Partner
Web: http://www.aruncolourchem.com/
Address: J-92, 2nd Floor, Rajouri Garden, New Delhi, Delhi 110027, India
Phone: +91-(11)-25170120 | Fax: +91-(11)-25170120 | Map/Directions >>

Profile: Arun Color Chem offers food colors, blended food colors, caramel, drinking chocolate, vanilla powder, custard powder, baking powder and essence & flavors. Baking powder is a dry chemical leavening agent used in cooking, mainly in baking. It is a leavening agent made of baking soda, cream of tartar and cornstarch. When combined with a liquid carbon dioxide, gas bubbles are released causing a dough to rise. Drinking chocolates are made from real chocolate as opposed to hot cocoa which is made from cocoa powder. We are an ISO 9001 certified company.

3 Products/Chemicals (Click for related suppliers)

• Caramel

IUPAC Name: 3,5-dimethylcyclopentane-1,2-dione | CAS Registry Number: 8028-89-5
Synonyms: 3,5-Dimethyl-1,2-cyclopentanedione, 13494-07-0, 3,5-Dimethyl-1,2-cyclopentadione, 3,5-Dimethylcyclopentane-1,2-dione, 1,2-Cyclopentanedione, 3,5-dimethyl-, MIDXCONKKJTLDX-UHFFFAOYSA-N, W-108275, FEMA No. 3269, EINECS 236-811-3, caramel dione, CARAMEL COLOR A, AC1L1VMK, DSSTox_CID_27660, DSSTox_RID_82483, DSSTox_GSID_47660, KSC178E0N, SCHEMBL873396, Jsp002126, CHEMBL3183686, DTXSID0047660

Molecular Formula:	C₇H₁₀O₂	Molecular Weight:	126.155 [g/mol]
H-Bond Donor:	0	H-Bond Acceptor:	2

InChIKey: MIDXCONKKJTLDX-UHFFFAOYSA-N

• Flavors

IUPAC Name: acetaldehyde

Molecular Formula:	C₂H₄O	Molecular Weight:	44.052560 [g/mol]
H-Bond Donor:	0	H-Bond Acceptor:	1

InChIKey: IKHGUXGNUITLKF-UHFFFAOYSA-N

• Natural Food Colours