Profile: American Casein Company is a manufacturer of powdered protein ingredients for nutritional beverages, health & nutritional products, food products, and products for the cosmetic & personal care industries. We also manufacture protein polymers for technical applications. Our protein polymers are used in various technical applications such as adhesives, water-borne adhesives, paints, inks, coatings, textiles, milk paints, emulsion stability, cementitious applications, grout, precast, and super plasticizers. We also carry other services which include custom blending, custom spray drying, formulation assistance, packaging, pilot plant services, and private label manufacturing.
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• Acid Casein | ||||||||
• Adhesion Promoters | ||||||||
• Adhesives Additives | ||||||||
• Agar
IUPAC Name: (2R,3S,4S,5R)-2-(hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-methoxyoxane-3,5-diol | CAS Registry Number: 9002-18-0 Synonyms: Agar (bacteriological)
InChIKey: GYYDPBCUIJTIBM-DYOGSRDZSA-N | ||||||||
• All-Natural Mold Inhibitors | ||||||||
• Ammonium Caseinate (CAS: 9005-42-9) | ||||||||
• Bulk Proteins | ||||||||
• Calcium Caseinate Instantized | ||||||||
• Calcium Caseinates (CAS: 9005-43-0) | ||||||||
• Calcium Sodium Caseinate | ||||||||
• Casein
Synonyms: Casein, tech.
InChIKey: BECPQYXYKAMYBN-UHFFFAOYSA-N | ||||||||
• Casein Protein Polymers | ||||||||
• Casein Sodium (Milk)
IUPAC Name: 2-sulfanylethanesulfonic acid | CAS Registry Number: 9005-46-3 Synonyms: 2-Mercaptoethanesulfonic acid, 3375-50-6, 2-sulfanylethanesulfonic acid, coenzyme M, 2-Mercaptoethanesulphonic acid, reduced coenzyme M, HS-CoM, beta-Mercaptoethanesulfonic acid, coenzima M, Coenzym M, UNII-VHD28S0H7F, 2-mercaptoethanesulfonate, 2-sulfanylethylsulfonate, 1-THIOETHANESULFONIC ACID, VHD28S0H7F, CoM, CHEBI:17905, ZNEWHQLOPFWXOF-UHFFFAOYSA-N, Mistabronco, Mucofluid
InChIKey: ZNEWHQLOPFWXOF-UHFFFAOYSA-N | ||||||||
• Crosslinkers | ||||||||
• Custom blends | ||||||||
• Edible Acid Casein | ||||||||
• Emulsifiers Agricultutal | ||||||||
• Emulsifying Agents | ||||||||
• Emulsion Polymerization Specialties | ||||||||
• Emulsion Stabilizers | ||||||||
• Food Grade Chemicals | ||||||||
• High-Fat Edible Acid Casein | ||||||||
• Hydrolyzed Casein | ||||||||
• Hydrolyzed Lactalbumin | ||||||||
• Hydrolyzed Proteins | ||||||||
• Hydrolyzed Whey Protein | ||||||||
• Inhibitors, Mold | ||||||||
• Ink Additives | ||||||||
• Lactic Acid Casein | ||||||||
• Lactic Casein | ||||||||
• Latex Chemicals | ||||||||
• Latex Emulsion | ||||||||
• Magnesium Caseinate (CAS: 68409-78-9) | ||||||||
• Micellar Casein | ||||||||
• Micellar Casein Instantized | ||||||||
• Milk Protein Concentrate | ||||||||
• Milk Protein Isolate | ||||||||
• Mold Inhibitors | ||||||||
• Potassium Caseinates (CAS: 68131-54-4) | ||||||||
• Protein Hydrolysates (CAS: 9015-54-7) | ||||||||
• Protein, Water Soluble | ||||||||
• Proteins (CAS: 67254-75-5) | ||||||||
• PROTEINS,MILK (CAS: 91053-68-8) | ||||||||
• Resins (CAS: 76689-17-3) | ||||||||
• Slightly Hydrolyzed Sodium Caseinate | ||||||||
• Sodium Calcium Caseinate | ||||||||
• Sodium Caseinate Extra Grade | ||||||||
• Speciality Chemical Intermediates | ||||||||
• Technical Grade Casein | ||||||||
• Viscosity Modifiers |